WE RAISE ALL OF OUR OWN MEATS

Traditional Farming Methods

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LEARN ABOUT OUR HERITAGE

Beekeeping

  • Organic Honey
  • Whole Honeycomb
  • Natural Beeswax

Cattle

  • Beef Steak
  • Ground Beef
  • Ribs
  • Milk & Cheese

Chickens

  • Chicken Breast
  • Wings/Thighs/Legs
  • Fresh Eggs

Pigs

  • Pork Steaks

  • Sausages

  • Pork Ribs
  • Bacon

„In Fine, The Truffle Is The Very Diamond Of Gastronomy.“

Jean Anthelme Brillat-Savarin