Konzervirani celi crni tartuf 60gr

An ideal blend of traditional Serbian product with pieces of black truffle. Ingredients: Red pepper, sunflower oil, black truffle (tuber aestivum) 5%, salt, apple cider vinegar, sugar. After opening, store at +8°C for up to 10 days. Intended for direct consumption.

White Chocolate with Black Truffles

Ingredients: sugar, cocoa butter, whole milk powder, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. White chocolate contains a minimum of 28% total dry cocoa solids. The product may contain traces of nuts. Store in a dry and dark place at 15-20°C.

Milk Chocolate with Black Truffles

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. Milk chocolate contains a minimum of 33% total dry cocoa solids. The product may contain traces of nuts. Store in a dry and dark place at 15-20°C.

Dark Chocolate with Black Truffles

Ingredients: cocoa mass, sugar, cocoa butter, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. Dark chocolate contains a minimum of 70% total dry cocoa solids. The product may contain traces of milk and nuts. Store in a dry and dark place at 15-20°C.

Extra virgin olive oil combined with white truffle will enrich every dish you make and give it a fullness of flavor and aroma. Ingredients: Virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma, free fatty acid content <1.0%mm as oleic acid. Store in a dry and dark place. Intended as an addition to dishes.

Enrich your dish with the taste of truffles using just one teaspoon of salt. It is ideal as an addition to meat, fish dishes, or desserts. Ingredients: sea salt 95%, black truffle (tuber aestivum) 5%, aroma. Store in a dry and dark place. Intended as a food additive.