Seckani crni tartuf 50g

An ideal blend of traditional Serbian product with pieces of black truffle. Ingredients: Red pepper, sunflower oil, black truffle (tuber aestivum) 5%, salt, apple cider vinegar, sugar. After opening, store at +8°C for up to 10 days. Intended for direct consumption.

White Chocolate with Black Truffles

Ingredients: sugar, cocoa butter, whole milk powder, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. White chocolate contains a minimum of 28% total dry cocoa solids. The product may contain traces of nuts. Store in a dry and dark place at 15-20°C.

Milk Chocolate with Black Truffles

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. Milk chocolate contains a minimum of 33% total dry cocoa solids. The product may contain traces of nuts. Store in a dry and dark place at 15-20°C.

Dark Chocolate with Black Truffles

Ingredients: cocoa mass, sugar, cocoa butter, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavorings. Dark chocolate contains a minimum of 70% total dry cocoa solids. The product may contain traces of milk and nuts. Store in a dry and dark place at 15-20°C.

Six pralines, three different flavors, elegant packaging. Perfection. Ingredients: sugar, vegetable fat (palm, sunflower, rapeseed), cocoa butter, full cream milk powder, cocoa mass, dried black truffle (Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. Milk chocolate contains at least 33% total dry cocoa solids. White chocolate contains at least 28% total dry cocoa solids. Dark chocolate contains at least 70% total dry cocoa solids. The product may contain traces of nuts. Store in a dry and dark place at 15-20°C.

Pažljivo birani i seckani crni ili beli tartufi preliveni maslinovim uljem su izvrsni kao dodatak svakom jelu. Sastojci : crni tartuf (tuber aestivum) 60%, suncokretovo ulje, maslinovo ulje, so, biber, limunska kiselina, aroma. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Namenjeno direktnoj konzumaciji.