Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, black truffles (tuber aestivum) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place. Intended for direct consumption.

An ideal substitute for fresh truffles - canned in its own juice.
Ingredients: Black truffles (tuber aestivum) , water, salt, aroma.
After opening keep in refrigerated up to +6°C for 10 day.
Intended for direct consumption.