Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts.
Ingredients: Sea salt 95%, black truffles (tuber aestivum) 5%, aroma.
Keep in dark and dry place.
Intended for direct consumption.

Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.