• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.

Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.

Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.