Black truffle carpaccio
1,180 рсд – 5,900 рсд
Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.
Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.
Extra virgine olive oil with black truffle flavour
570 рсд – 1,500 рсд
Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma.
Ingredients: Extra virgin olive oil 98%, black truffles (tuber aestivum) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place. Intended for direct consumption.
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