White chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Milk chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Dark chocolate with black truffle

Ingredients: Cocoa mass, sugar, cocoa butter, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Dark chocolate contains: Cocoa solids: 70%min. The products may contain traces of milk and nuts.
The products may contain traces of milk and nuts.
Keep in dark and dry place at 15-20°C.

Idealan spoj nežnog bagremovog meda i listića belog tartufa koji svojom harmonijom pravi eksploziju ukusa u vašim ustima. Odličan je kao dodatak voćnim salatama, sladoledu ili sirevima .

Ingredients: Acacia honey 97%, white truffle (tuber magnatum pico) 3%.
Keep in dark and dry place.

An ideal combination of a traditional Serbian product with pieces of black truffle.  

Ingredients: Red paprika, black truffles (tuber aestivum) 5%, sunflower oil, apple vinegar, sugar.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.