Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts.
Ingredients: Sea salt 97%, white truffle (tuber magnatum pico) 3%, aroma.
Keep in dark and dry place.
Intended for direct consumption.

Six pralines, three different flavors, elegant packaging. Perfection. 

Ingredients: sugar, vegetable fats (palm, sunflower, rapeseed), whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, lactose, dried black truffles ( Tuber aestivum Vitt.) 1%, emulsifier soya lecithin, flavouringss.
Milk chocolate contains: Cocoa solids: 33% min.
White chocolate contains: Cocoa solids: 28% min.
Dark chocolate contains: Cocoa solids: 70%
The product may contain traces of nuts.
Keep in dark and dry place at 15-20°C.