Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, black truffles (tuber aestivum) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place. Intended for direct consumption.

Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.