• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.

Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.

Combining one of the most famous Italian ingredients and Serbian truffles, we have created a product for you that will transform each of your dishes into a wonderful experience.

Ingredients: Wine vinegar, white truffle (tuber magnatum pico) 1%, aroma, etanol residue at most 1% v/v.
Intended for direct consumption.