Balsamic vinegar with white truffle flavour
520 рсд – 930 рсд
Combining one of the most famous Italian ingredients and Serbian truffles, we have created a product for you that will transform each of your dishes into a wonderful experience.
Ingredients: Wine vinegar, white truffle (tuber magnatum pico) 1%, aroma, etanol residue at most 1% v/v.
Intended for direct consumption.Black truffle carpaccio
1,180 рсд – 5,900 рсд
Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.
Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.Chocolate with truffles
1,100 рсд
White chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.Milk chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.Dark chocolate with black truffle
Ingredients: Cocoa mass, sugar, cocoa butter, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Dark chocolate contains: Cocoa solids: 70%min. The products may contain traces of milk and nuts.
The products may contain traces of milk and nuts.
Keep in dark and dry place at 15-20°C.
Shop Grid – 3 Columnsadmin2021-03-01T16:11:38+01:00