Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

An ideal combination of a traditional Serbian product with pieces of black truffle.  

Ingredients: Red paprika, black truffles (tuber aestivum) 5%, sunflower oil, apple vinegar, sugar.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.