Extra virgine olive oil with white truffle flavour
580 рсд – 1,500 рсд
Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma.
Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.
Black truffle carpaccio
1,180 рсд – 5,900 рсд
Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.
Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.
Shop Grid – 3 Columnsadmin2021-03-01T16:11:38+01:00
