• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.

An ideal substitute for fresh truffles - canned in its own juice.
Ingredients: Black truffles (tuber aestivum) , water, salt, aroma.
After opening keep in refrigerated up to +6°C for 10 day.
Intended for direct consumption.