White chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Milk chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Dark chocolate with black truffle

Ingredients: Cocoa mass, sugar, cocoa butter, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Dark chocolate contains: Cocoa solids: 70%min. The products may contain traces of milk and nuts.
The products may contain traces of milk and nuts.
Keep in dark and dry place at 15-20°C.

Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.

Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.