Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts.
Ingredients: Sea salt 97%, white truffle (tuber magnatum pico) 3%, aroma.
Keep in dark and dry place.
Intended for direct consumption.

Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, black truffles (tuber aestivum) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place. Intended for direct consumption.

Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.

Six pralines, three different flavors, elegant packaging. Perfection. 

Ingredients: sugar, vegetable fats (palm, sunflower, rapeseed), whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, lactose, dried black truffles ( Tuber aestivum Vitt.) 1%, emulsifier soya lecithin, flavouringss.
Milk chocolate contains: Cocoa solids: 33% min.
White chocolate contains: Cocoa solids: 28% min.
Dark chocolate contains: Cocoa solids: 70%
The product may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Feel the charms of the Mediterranean in your home.
Olives & truffles is a mixture that is ideal for breakfast in combination with spread cream cheese or olive cake preparation.
Ingredients: Black olives 75%, black truffles (tuber aestivum) 5%, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

Idealan spoj nežnog bagremovog meda i listića belog tartufa koji svojom harmonijom pravi eksploziju ukusa u vašim ustima. Odličan je kao dodatak voćnim salatama, sladoledu ili sirevima .

Ingredients: Acacia honey 97%, white truffle (tuber magnatum pico) 3%.
Keep in dark and dry place.

Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts.
Ingredients: Sea salt 95%, black truffles (tuber aestivum) 5%, aroma.
Keep in dark and dry place.
Intended for direct consumption.

Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.

Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

White chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Milk chocolate with black truffle

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.

Dark chocolate with black truffle

Ingredients: Cocoa mass, sugar, cocoa butter, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Dark chocolate contains: Cocoa solids: 70%min. The products may contain traces of milk and nuts.
The products may contain traces of milk and nuts.
Keep in dark and dry place at 15-20°C.

An ideal combination of a traditional Serbian product with pieces of black truffle.  

Ingredients: Red paprika, black truffles (tuber aestivum) 5%, sunflower oil, apple vinegar, sugar.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

White wine (Italian Riesling) with white truffle essence, it will intoxicate all you senses.
It is available in a refined gift package.
*Fotografija je opisnog karaktera, kutija ne ide uz vino*

Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

An ideal substitute for fresh truffles - canned in its own juice.
Ingredients: Black truffles (tuber aestivum) , water, salt, aroma.
After opening keep in refrigerated up to +6°C for 10 day.
Intended for direct consumption.

• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.