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An ideal substitute for fresh truffles - canned in its own juice. Ingredients: crni tartuf (tuber aestivum), voda, so, aroma. Nakon otvaranja čuvati na temperaturi +6°C do 10 dana. Namenjeno direktnoj konzumaciji.
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- Semi-hard semi-fat cow's cheese with black truffles.
- It lasts for 3 months.
- Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
- Store at +4 to + 8C
- Allergens: Contains lactose as an integral part of milk.