Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish.
Ingredients: Šampinjoni (Agarcius Bisporus) 60%, suncokretovo rafinisano ulje , crne masline 10%, crni tartuf (tuber astivum) 5%, so, biber, limunska kiselina, aroma.
Nakon otvaranja čuvati na temperaturi +8°C do 10 dana.
Intended for direct consumption.
-
An ideal substitute for fresh truffles - canned in its own juice. Ingredients: crni tartuf (tuber aestivum), voda, so, aroma. Nakon otvaranja čuvati na temperaturi +6°C do 10 dana. Namenjeno direktnoj konzumaciji. -
- Semi-hard semi-fat cow's cheese with black truffles.
- It lasts for 3 months.
- Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
- Store at +4 to + 8C
- Allergens: Contains lactose as an integral part of milk.
