Combining one of the most famous Italian ingredients and Serbian truffles, we have created a product for you that will transform each of your dishes into a wonderful experience.
Ingredients: Wine vinegar, white truffle (tuber magnatum pico) 1%, aroma,
etanol residue at most 1% v/v.
Intended for direct consumption.
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- Semi-hard semi-fat cow's cheese with black truffles.
- It lasts for 3 months.
- Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
- Store at +4 to + 8C
- Allergens: Contains lactose as an integral part of milk.
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Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma. Ingredients: Devičansko maslinovo ulje 98%, crni tartuf (tuber aestivum) 2%, aroma, sadržaj slobodnih masnih kiselina <1,0%mm kao olesinska kiselina. Čuvati na suvom i tamnom mestu. Intended for direct consumption.
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Osetite čari mediterana u vašem domu. Masline & tartufi je mešavina koja je idealna za doručak u kombinaciji sa namaz krem sirom ili pripremi kolača od maslina. Ingredients: crne masline 75%, crni tartufi (tuber aestivum) 5%, maslinovo ulje, so, biber, limunska kiselina, aroma. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Namenjeno direktnoj konzumaciji. -
Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. Ingredients: Šampinjoni (Agarcius Bisporus) 60%, suncokretovo rafinisano ulje , crne masline 10%, crni tartuf (tuber astivum) 5%, so, biber, limunska kiselina, aroma. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Intended for direct consumption.
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Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma. Ingredients: Devičansko maslinovo ulje 98%, beli tartuf (tuber magnatum pico) 2%, aroma, sadržaj slobodnih masnih kiselina <1,0%mm kao olesinska kiselina. Čuvati na suvom i tamnom mestu. Intended for direct consumption.
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Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts. Ingredients: morska so 95%, crni tartuf (tuber aestivum) 5%, aroma. Čuvati na suvom i tamnom mestu. Namenjeno kao dodatak jelima. -
An ideal substitute for fresh truffles - canned in its own juice. Ingredients: crni tartuf (tuber aestivum), voda, so, aroma. Nakon otvaranja čuvati na temperaturi +6°C do 10 dana. Namenjeno direktnoj konzumaciji. -
Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts. Ingredients: morska so 97%, beli tartuf (tuber magnatum pico) 3%, aroma. Čuvati na suvom i tamnom mestu. Namenjeno kao dodatak jelima. -
Idealan spoj nežnog bagremovog meda i listića belog tartufa koji svojom harmonijom pravi eksploziju ukusa u vašim ustima. Odličan je kao dodatak voćnim salatama, sladoledu ili sirevima . Ingredients: Bagremov med 97%, beli tartuf (tuber magnatum pico) 3%. Čuvati na suvom i tamnom mestu. -
An ideal combination of a traditional Serbian product with pieces of black truffle. Ingredients: Crvena paprika, suncokretovo ulje, crni tartuf ( tuber aestivum) 5%, so, jabukovo sirće, šećer. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Intended for direct consumption.
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White chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts. Keep in dark and dry place at 15-20°C.Milk chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts. Keep in dark and dry place at 15-20°C.Dark chocolate with black truffle
Ingredients: kakao masa, šećer, kakao maslac, suvi crni tartuf ( Tuber aestivum Vitt.) 1%, emulgator sojin lecitin, arome. Tamna čokolada sadrži min 70% ukupne suve materije kakao delova. Proizvod može da sadrži tragove mleka i jezgrastog voća. Keep in dark and dry place at 15-20°C.
