Продавница

  • Pralines with truffles

    1,300 рсд
    Six pralines, three different flavors, elegant packaging. Perfection.  Ingredients: šećer, biljna mast (palmina, sncokretova, uljane repice) ,kakao maslac, punomasno mleko u prahu, kakao masa, suvi crni tartuf ( Tuber aestivum Vitt.) 1%, emulgator sojin lecitin, arome. Mlečna čokolada sadrži min 33% ukupne suve materije kakao delova. Bela čokolada sadrži min 28% ukupne suve materije kakao delova. Tamna čokolada sadrži min 70% ukupne suve materije kakao delova. Proizvod može da sadrži tragove jezgrastog voća. Keep in dark and dry place at 15-20°C.

  • Truffles and olives

    580 рсд – 880 рсд
    Osetite čari mediterana u vašem domu. Masline & tartufi je mešavina koja je idealna za doručak u kombinaciji sa namaz krem sirom ili pripremi kolača od maslina. Ingredients: crne masline 75%, crni tartufi (tuber aestivum) 5%, maslinovo ulje, so, biber, limunska kiselina, aroma. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Namenjeno direktnoj konzumaciji.

  • Sea salt with white truffles

    800 рсд – 1,250 рсд
    Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts. Ingredients: morska so 97%, beli tartuf (tuber magnatum pico) 3%, aroma. Čuvati na suvom i tamnom mestu. Namenjeno kao dodatak jelima.

  • Wine with truffles 0.75 l

    2,200 рсд
    Belo vino (Italijanski Rizling) sa dodatkom esencije belih tartufa opiće sva vaša čula. Dostupno u prefinjenom poklon pakovanju.

  • Acacia honey with white truffles

    820 рсд – 1,250 рсд
    Idealan spoj nežnog bagremovog meda i listića belog tartufa koji svojom harmonijom pravi eksploziju ukusa u vašim ustima. Odličan je kao dodatak voćnim salatama, sladoledu ili sirevima . Ingredients: Bagremov med 97%, beli tartuf (tuber magnatum pico) 3%. Čuvati na suvom i tamnom mestu.

  • Balsamic vinegar with white truffle flavour

    520 рсд – 930 рсд
    Combining one of the most famous Italian ingredients and Serbian truffles, we have created a product for you that will transform each of your dishes into a wonderful experience. Ingredients: Wine vinegar, white truffle (tuber magnatum pico) 1%, aroma, etanol residue at most 1% v/v. Intended for direct consumption.

  • Sea salt with black truffles

    590 рсд – 960 рсд
    Enrich your dish with the taste of truffles with just one teaspoon of salt. It is ideal as an addition to meat dishes, fish or desserts. Ingredients: morska so 95%, crni tartuf (tuber aestivum) 5%, aroma. Čuvati na suvom i tamnom mestu. Namenjeno kao dodatak jelima.

  • Chocolate with truffles

    1,100 рсд

    White chocolate with black truffle

    Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts. Keep in dark and dry place at 15-20°C.

    Milk chocolate with black truffle

    Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts. Keep in dark and dry place at 15-20°C.

    Dark chocolate with black truffle

    Ingredients: kakao masa, šećer, kakao maslac, suvi crni tartuf ( Tuber aestivum Vitt.) 1%, emulgator sojin lecitin, arome. Tamna čokolada sadrži min 70% ukupne suve materije kakao delova. Proizvod može da sadrži tragove mleka i jezgrastog voća. Keep in dark and dry place at 15-20°C.

  • Minced paprika with black truffle

    950 рсд
    An ideal combination of a traditional Serbian product with pieces of black truffle.   Ingredients: Crvena paprika, suncokretovo ulje, crni tartuf ( tuber aestivum) 5%, so, jabukovo sirće, šećer. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Intended for direct consumption.

  • Black truffle carpaccio

    1,180 рсд – 5,900 рсд
    Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish. Ingredients: crni tartuf (tuber aestivum) 60%, suncokretovo ulje, maslinovo ulje, so, biber, limunska kiselina, aroma. Nakon otvaranja čuvati na temperaturi +8°C do 10 dana. Namenjeno direktnoj konzumaciji.  

  • Extra virgine olive oil with black truffle flavour

    570 рсд – 1,500 рсд
    Extra virgin olive oil combined with black truffle will enrich your every dish and give it fullness of taste and aroma.  Ingredients: Devičansko maslinovo ulje 98%, crni tartuf (tuber aestivum) 2%, aroma, sadržaj slobodnih masnih kiselina <1,0%mm kao olesinska kiselina. Čuvati na suvom i tamnom mestu. Intended for direct consumption.

  • Extra virgine olive oil with white truffle flavour

    580 рсд – 1,500 рсд
    Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma.  Ingredients: Devičansko maslinovo ulje 98%, beli tartuf (tuber magnatum pico) 2%, aroma, sadržaj slobodnih masnih kiselina <1,0%mm kao olesinska kiselina. Čuvati na suvom i tamnom mestu. Intended for direct consumption.

Damar Truffles
Truffle products & fresh truffles

Work hour:
From Monday to Saturday
(12:00h – 20:00h)

Adress:
Zetska no. 2 (Skadarlija),
11000 Belgrade

Phones:
Shop: +381/65 6784 810
Office: +381/66 8091 840

Email: info@tartufidamar.rs

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