Truffle sauce
580 рсд – 1,250 рсд
Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish.
Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.Extra virgine olive oil with white truffle flavour
580 рсд – 1,500 рсд
Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma.
Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.
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