• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.

Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish. 

Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

White wine (Italian Riesling) with white truffle essence, it will intoxicate all you senses.
It is available in a refined gift package.