Truffle sauce
580 рсд – 1,250 рсд
Truffle sauce is a mixture of mushrooms, black summer truffles and olives, which will add a touch of elegance to your everyday dish.
Ingredients: Mushrooms (Agarcius Bisporus) 60%, black olives 10%, black truffles (tuber aestivum) 5%, extra virgin olive oil, olive oil, salt, paper, citrid aci, aroma.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.Chocolate with truffles
1,100 рсд
White chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. White chocolate contain: Cocoa solids: 28%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.Milk chocolate with black truffle
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Milk chocolate contains: Cocoa solids: 33%min. The products may contain traces of nuts.
Keep in dark and dry place at 15-20°C.Dark chocolate with black truffle
Ingredients: Cocoa mass, sugar, cocoa butter, dried black truffles ( tuber aestivum ) 1%, emulsifier soya lecithin, flavourings. Dark chocolate contains: Cocoa solids: 70%min. The products may contain traces of milk and nuts.
The products may contain traces of milk and nuts.
Keep in dark and dry place at 15-20°C.
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