Damar tartufi

An ideal combination of a traditional Serbian product with pieces of black truffle.  

Ingredients: Red paprika, black truffles (tuber aestivum) 5%, sunflower oil, apple vinegar, sugar.
After opening keep in refrigerated up to 8°C for 10 day.
Intended for direct consumption.

Extra virgin olive oil in combination with white truffle will enrich your every dish and give it fullness of taste and aroma. 

Ingredients: Extra virgin olive oil 98%, white truffle (tuber magnatum pico) 2%, aroma. Free fatty acid content <1.0%mm as oleic acid. Keep in dark and dry place.
Keep in dark and dry place.
Intended for direct consumption.

• Semi-hard semi-fat cow's cheese with black truffles. 
• It lasts for 3 months. 
• Ingredients: Pasteurized whole milk, black truffle, kitchen salt.
• Store at +4 to + 8C
• Allergens: Contains lactose as an integral part of milk.