Tagatelle with Damar truffles

Easy storage

• 15 –20 minutes
• 4 ingredients

Ingredients

• Telugu
• Truffle sauce
• Olive oil with white truffle flavor
• Garlic

Preparation

1. Boil the tagliatelles in salted water according to the instructions on the package, then strain them.
2. Heat the olive oil with the flavor of white truffles in a frying pan and briefly fry the finely chopped garlic.
3. Add the truffle sauce and stir gently until the ingredients are combined.
4. Add the cooked tagliatella to the pan and carefully mix them with the sauce.
5. Cook for another 1–2 minutes on low heat so that the pasta absorbs the aromas of the sauce.
6. Serve immediately while the dish is warm.

Tip : A few drops of white truffle-flavored olive oil over the finished dish will further emphasize the rich aroma of the truffles.