Easy storage
- 5 minutes
- 4 ingredients
Ingredients
- Chopped black truffle
- 2 eggs
- Oil with truffles
- They are
Preparation
- Crack 2 eggs into a bowl, add a pinch of salt and beat with a fork or wire.
- In a frying pan, heat a little oil with truffles over medium heat.
- Pour the beaten eggs into the pan and bake until the omelet has the desired texture.
- Towards the end of baking, add the chopped black truffle over the omelette.
- Transfer the omelette to a plate and carefully arrange the truffle leaves over it.
- Serve immediately, while warm.
Tip : A few drops of truffle-flavored oil over the finished omelette will further emphasize the aroma of the truffles.