Easy storage
- 25 –30 minutes
- 5 ingredients
Ingredients
- Ajvar with black truffles
- Chopped black truffles
- Olive oil with white truffle flavor
- Sea salt with black truffle flavor
- Pork loin
Preparation
- Brush the pork loin with olive oil flavored with white truffles and season with sea salt flavored with black truffles.
- Heat a frying pan or grill and fry the loin on both sides until golden crust and cooked as desired.
- After baking, let the meat rest for a few minutes.
- Cut the loaf into slices and spread it on a serving plate.
- Spread a thin layer of ajvar with black truffles over the meat.
- Finish the dish by adding chopped black truffles over each slice.
- Serve immediately while warm.
Tip : A few drops of white truffle-flavored olive oil over the finished dish will further enhance the aroma and complete the taste of pork loin.