Carefully selected and chopped black or white truffles drizzled with olive oil are great as an addition to any dish. Ingredients: black truffle (tuber aestivum) 60%, sunflower oil, olive oil, salt, pepper, citric acid, aroma. After opening, store at a temperature of + 8 ° C for up to 10 days. Intended for direct consumption.  

Carefully selected and chopped black or white truffles drizzled with olive oil are great as an addition to any dish. Ingredients: black truffle (tuber aestivum) 60%, sunflower oil, olive oil, salt, pepper, citric acid, aroma. After opening, store at a temperature of + 8 ° C for up to 10 days. Intended for direct consumption.  

An ideal substitute for fresh truffles – black truffle, preserved in its own juice. Ingredients: black truffle (tuber aestivum), water,

Carefully selected and chopped black truffles, marinated in oil, intended as an addition to dishes and for the preparation of

Carefully selected and chopped black or white truffles drizzled with olive oil are great as an addition to any dish. Ingredients: black truffle (tuber aestivum) 60%, sunflower oil, olive oil, salt, pepper, citric acid, aroma. After opening, store at a temperature of + 8 ° C for up to 10 days. Intended for direct consumption.  

Carefully selected and chopped black or white truffles drizzled with olive oil are great as an addition to any dish. Ingredients: black truffle (tuber aestivum) 60%, sunflower oil, olive oil, salt, pepper, citric acid, aroma. After opening, store at a temperature of + 8 ° C for up to 10 days. Intended for direct consumption.