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Dark chocolate with truffles
White chocolate with black truffles
Ingredients : sugar, cocoa butter, whole milk powder, dried black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. White chocolate contains at least 28% of the total dry matter cocoa parts. The product may contain traces of fruit. Store in a dry and dark place at 15-20 ° C.Milk chocolate with black truffles
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. Milk chocolate contains at least 33% of the total dry matter cocoa parts. The product may contain traces of fruit. Store in a dry and dark place at 15-20 ° C.Dark chocolate with black truffles
Ingredients: cocoa mass, sugar, cocoa butter, dry black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. Dark chocolate contains at least 70% of the total dry matter of cocoa parts. The product may contain traces of milk and nuts. Store in a dry, dark place at 15-20 ° C.
Milk chocolate with truffles
White chocolate with black truffles
Ingredients : sugar, cocoa butter, whole milk powder, dried black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. White chocolate contains at least 28% of the total dry matter cocoa parts. The product may contain traces of fruit. Store in a dry and dark place at 15-20 ° C.Milk chocolate with black truffles
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, dried black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. Milk chocolate contains at least 33% of the total dry matter cocoa parts. The product may contain traces of fruit. Store in a dry and dark place at 15-20 ° C.Dark chocolate with black truffles
Ingredients: cocoa mass, sugar, cocoa butter, dry black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors. Dark chocolate contains at least 70% of the total dry matter of cocoa parts. The product may contain traces of milk and nuts. Store in a dry, dark place at 15-20 ° C.
Pralines with truffles
Six pralines, three different flavors, elegant packaging. Perfection.
Ingredients: sugar, vegetable fat (palm, snocchio, rapeseed), cocoa butter, whole milk powder, cocoa mass, dried black truffle ( Tuber aestivum Vitt.) 1%, emulsifier soy lecithin, flavors.
Milk chocolate contains at least 33% of the total dry matter cocoa parts.
White chocolate contains at least 28% of the total dry matter cocoa parts.
Dark chocolate contains at least 70% of the total dry matter of cocoa parts.
The product may contain traces of fruit.
Store in a dry, dark place at 15-20 ° C.
