Grilled vegetables with truffles

Easy storage

• 15 –20 minutes
• 6 ingredients

Ingredients

• Paprika
• Mushrooms – mushrooms
• Canned whole black truffle
• Olive oil with white truffle flavor
• Tomatoes
• Red onion

Preparation

1. Cut the peppers, tomatoes and red onions into large pieces, and clean the mushrooms and, if necessary, cut them in half.
2. Brush the vegetables with olive oil flavored with white truffles.
3. Grill the vegetables on a preheated grill or frying pan until tender and slightly browned edges.
4. Arrange the grilled vegetables on a serving plate.
5. Cut the canned whole black truffle into thin slices and arrange over the warm vegetables.
6. Serve immediately as a light meal, side dish, or warm appetizer.

Tip : Add the truffle at the end to preserve its aroma and complement the taste of the grilled vegetables with a few drops of oil with truffle ulus.