Capers truffle salad

Easy storage

• 5 minutes
• 4 ingredients

Ingredients

• Balsamic vinegar
• Pate – ground black truffle
• Olive oil with white truffle flavor
• Tomatoes
• Mozzarella

Preparation

1. Cut the tomatoes and mozzarella into rings of equal thickness.
2. On a serving plate, alternate between tomato rings and mozzarella.
3. Drizzle with truffle-flavored olive oil.
4. Add a few drops of balsamic wine vinegar.
5. Add a teaspoon of ground black truffle and sprinkle over the salad.
6. Serve immediately as a light appetizer or refreshing salad.

Tip : For the best taste, use well-cooled mozzarella and ripe tomatoes, so that the aroma of the truffles comes to the fore.