Easy storage
- 5 minutes
- 4 ingredients
Ingredients
- Bread – baguette
- Truffles & olives
- Sir – prayer
- Oil
Preparation
- Cut the baguette into thin slices.
- Toast the slices of bread briefly and drizzle with a few drops of oil.
- Spread a cheese spread evenly on each slice.
- Spread the truffle and olive spread over the spread.
- Serve immediately as an appetizer, snack or addition to the main course.
Tip : You can serve the bruschetta warm or at room temperature and a few drops of truffle-flavored oil over the finished bites will further emphasize the aroma of the truffles.